REPOST: Another Made Up Recipe

Okay, so today I made bomb soup. Even the kids loved it. Before I added the noodles (ditalini) it was vegan. The kids ate the vegan version first. Here are the ingredients and the way I made it:

Boil potatoes and carrots (this makes the soup thick sans milk or thickener)
blend the combination in a blender
Lightly saute 2 medium onions and 4 cloves of garlic in olive oil
Add potato/carrot mixture to onions and garlic
Add tomato sauce of your choice
Cook on low-med
Cut up mushrooms and zucchini and add to mixture
Add celery salt to taste
Lastly add spinach leaves
Pasta...if you please.

This picture was before the spinach and noodles. The noodle like 1/2 cross sections of drinking straws. Anyway hope you enjoy.