Getting started...Again

Don't know if I ever told you, but you should always prep for a cleanse if you don't want to suffer crisis. Now, I'm talking about a "real" cleanse, not just giving up a little something. A cleanse where you are going totally raw, juicing, smoothies, teas, etc. I am doing a 21 day cleanse January 1, but my body was like, "Well, you at least need to get back on track a lil bit first. Don'tcha think?" So I'm doing just that. I'm not making any major promises because we are still in the throws of the Helladay--I mean Holiday season. I don't hate the holidays, I hate how people act during them...and I hate how I eat!

All that to say, I am going to get back on track with my striving for vegan, but settling for vegetarian lifestyle until the cleanse. Wait. Did I forget to tell you that I ate turkey for Native American Holocaust Day--I mean Thanksgiving? Yea, I did. Not only did I eat it, I carved not one, but 2 birds up!!!

This morning I started my day with a double dose of detox tea. About 10am I ate quinoa that I cooked in veggie broth. Toward the end of the quinoa cooking I added some mushrooms that I marinated and dehydrated last night. For my greens I had 2 dishes. I steamed broccoli and carrots that I chopped up last night. I also wilted some kale with sundried tomatoes and green bell pepper. Last but not least, I made a lil dipping sauce for no reason other than I felt like it. It was made of horseradish mustard, Worcestershire sauce, avocado, lemon juice, vinegar (because I didn't have enough lemon juice), cayenne, and a lil salt. DA BOMB!!!!!!!

Please excuse the little smudge on the side of the bowl. I was trying to create a pretty presentation, but I was too hungry.